Paulette macarons are freshly made by hand .
daily in our Beverly Hills bakery. Award-winning French chef Christophe Michalak takes the savoir faire of the French original to a new level, bringing authentic haute patisserie française to classic flavors from the American palate. Each of our macarons has its own personality – and all of them are made to savour for their delicacy and unique character.          
individual macarons $1.50           gift boxes of 12 macarons $18 | 24 macarons $35

flavor of the month

raspberry rose | rose framboise
raspberry ganache

 

daily flavors

chocolate coconut | coco chocolat
coconut milk and milk chocolate ganache

caribbean chocolate | chocolat des caraïbes
chocolate ganache

coconut | noix de coco
coconut ganache

Madagascar vanilla | vanille de Madagascar
vanilla ganache

sicilian pistachio | pistache sicilienne
pistachio ganache

columbian coffee | café colombien
coffee ganache

almond wedding | dragée
almond ganache

lemon | citron
lemon ganache

tropical | passion banane

New Orleans praline | praline de Nouvelle-Orléans
caramel and hazelnut ganache

violet cassis | cassis violette
violet ganache and cassis jam

liquorice | réglisse

caramel | caramel salé
caramel ganache

 

After purchase we recommend keeping Paulette macarons in the refrigerator; let them come to room temperature before serving - about 10 minutes. For best degustation, our macarons should be eaten/consumed within 3 days. Please don't freeze.