Paulette macarons are freshly made by hand daily in our Beverly Hills bakery. Award-winning French chef Christophe Michalak takes the savoir faire of the French original to a new level, bringing authentic haute patisserie française to classic flavors from the American palate. Each of our macarons has its own personality—and all of them are made to savour for their delicacy and unique character. Choose from our 12 everyday classics and seasonal specialties. It's now possible to order online for overnight shipping and in-store pickup.